<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="56022" val="79792">春饼</h1><div class="bmayi mbm" >
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					    在揭开的一面抹上甜面酱，摆上你喜欢的菜，卷起来就是卷饼了。我家喜欢卷饼的菜一般就是京酱肉丝、炒土豆丝或者凉拌土豆丝、韭菜炒鸡蛋或者蒜苗炒鸡蛋、豆芽炒粉儿或者酸菜炒粉儿，配上葱丝、甜面酱或者鸡蛋酱，反正我觉得卷什么都挺好吃的，喜欢吃什么就卷什么吧！
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">开水</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">色拉油</label></span><span class='right'>适量</span>
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					<h2>春饼的做法步骤</h2>
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							<p><span class="fwb">1.</span> 面粉放在盆里，往里倒开水，边倒边用筷子搅拌，开水达到90度就行。</p>
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							<p><span class="fwb">2.</span> 稍晾凉后，用手揉成面团，盖上盖饧半小时左右，这个过程你可以准备做菜。</p>
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							<p><span class="fwb">3.</span> 饧好的面搓成粗长条。</p>
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							<p><span class="fwb">4.</span> 切成大小均匀的剂子。</p>
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							<p><span class="fwb">5.</span> 用手把剂子按扁。</p>
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							<p><span class="fwb">6.</span> 用小勺舀点油，放在面饼上边轻轻抖，边用勺背把抖在面饼上的油抹均匀。呵呵，我偷懒就用小勺了，其实用刷子刷更好，我是觉得刷子没有小勺好洗。</p>
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							<p><span class="fwb">7.</span> 拿起两个面饼把抹油的一面对在一起互相揉搓一下，以便让面饼相对的一面都抹上油没有死角。</p>
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							<p><span class="fwb">8.</span> 然后用双手把两个面饼捏合在一起。另一只手在拿相机拍照哈，所以拍出来只有一只手。</p>
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							<p><span class="fwb">9.</span> 把所有的面饼都两两相对捏合在一起放在面板上。</p>
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							<p><span class="fwb">10.</span> 用擀面棍擀成薄饼。</p>
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							<p><span class="fwb">11.</span> 平底锅烧热，不用放油，把薄饼放在锅里小火慢慢烙。</p>
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							<p><span class="fwb">12.</span> 翻个面，待中间鼓起后，就表示饼烙好了，拿出来卷馅吃吧。</p>
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					<h2>小贴士</h2>
					<p>成功秘笈：<br />     1. 面一定要用开水烫了，这样的面烙出来的人春饼才柔软，卷馅的时候怎么卷都不会断裂，而且烫过的面基本已经半熟了，再放进锅里烙一分钟左右就熟了，非常快。<br />     2. 两个相对的面饼之间一定要全抹上油，不要留死角，否则烙好的饼是不能完整揭开的。<br />     3. 烙春饼不用放油，小火慢慢烙，翻面后看饼中间鼓起就烙好了。当然如果你怕粘锅，也可以在锅底薄薄的刷上一层油，但千万不能多，烙春饼的时候油多了，烙出来的饼发脆，卷馅的时候容易裂口。</p>
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